第521章 一家三口?三
character" style='background-image:url(/hrimage/5fce478ace628735214460e2dc964af4.png)'></span>是那些被冰冻的猪肉所不能比拟的<span class="character" style='background-image:url(/hrimage/5a53d428d6e00fa4f76ab59c6ec79.png)'></span>
司倩手中现在端着的<span class="character" style='background-image:url(/hrimage/5fce478ace628735214460e2dc964af4.png)'></span>分明是岭南小炒肉的炒法<span class="character" style='background-image:url(/hrimage/5fce478ace628735214460e2dc964af4.png)'></span>要知道<span class="character" style='background-image:url(/hrimage/5fce478ace628735214460e2dc964af4.png)'></span>在这里一般可是见不到这样的菜式<span class="character" style='background-image:url(/hrimage/5fce478ace628735214460e2dc964af4.png)'></span>就算是炒肉片<span class="character" style='background-image:url(/hrimage/5fce478ace628735214460e2dc964af4.png)'></span>也不会放辣椒<span class="character" style='background-image:url(/hrimage/5a53d428d6e00fa4f76ab59c6ec79.png)'></span>
林鸿讶然地看了司倩一眼<span class="character" style='background-image:url(/hrimage/5a53d428d6e00fa4f76ab59c6ec79.png)'></span>
司倩脸儿微微一红<span class="character" style='background-image:url(/hrimage/5fce478ace628735214460e2dc964af4.png)'></span>解释道:<span class="character" style='background-image:url(/hrimage/56a09ac2e60bc31da52d040d57e660ce.png)'></span>我之前有个岭南同事<span class="character" style='background-image:url(/hrimage/5fce478ace628735214460e2dc964af4.png)'></span>这道菜的炒法<span class="character" style='background-image:url(/hrimage/5fce478ace628735214460e2dc964af4.png)'></span>是从她那儿学来的<span class="character" style='background-image:url(/hrimage/5a53d428d6e00fa4f76ab59c6ec79.png)'></span><span class="character" style='background-image:url(/hrimage/20635e3a3f720a448b2c1f2763ee6ce1.png)'></span>
林鸿点点头<span class="character" style='background-image:url(/hrimage/5fce478ace628735214460e2dc964af4.png)'></span>也没有多想<span class="character" style='background-image:url(/hrimage/5fce4
司倩手中现在端着的<span class="character" style='background-image:url(/hrimage/5fce478ace628735214460e2dc964af4.png)'></span>分明是岭南小炒肉的炒法<span class="character" style='background-image:url(/hrimage/5fce478ace628735214460e2dc964af4.png)'></span>要知道<span class="character" style='background-image:url(/hrimage/5fce478ace628735214460e2dc964af4.png)'></span>在这里一般可是见不到这样的菜式<span class="character" style='background-image:url(/hrimage/5fce478ace628735214460e2dc964af4.png)'></span>就算是炒肉片<span class="character" style='background-image:url(/hrimage/5fce478ace628735214460e2dc964af4.png)'></span>也不会放辣椒<span class="character" style='background-image:url(/hrimage/5a53d428d6e00fa4f76ab59c6ec79.png)'></span>
林鸿讶然地看了司倩一眼<span class="character" style='background-image:url(/hrimage/5a53d428d6e00fa4f76ab59c6ec79.png)'></span>
司倩脸儿微微一红<span class="character" style='background-image:url(/hrimage/5fce478ace628735214460e2dc964af4.png)'></span>解释道:<span class="character" style='background-image:url(/hrimage/56a09ac2e60bc31da52d040d57e660ce.png)'></span>我之前有个岭南同事<span class="character" style='background-image:url(/hrimage/5fce478ace628735214460e2dc964af4.png)'></span>这道菜的炒法<span class="character" style='background-image:url(/hrimage/5fce478ace628735214460e2dc964af4.png)'></span>是从她那儿学来的<span class="character" style='background-image:url(/hrimage/5a53d428d6e00fa4f76ab59c6ec79.png)'></span><span class="character" style='background-image:url(/hrimage/20635e3a3f720a448b2c1f2763ee6ce1.png)'></span>
林鸿点点头<span class="character" style='background-image:url(/hrimage/5fce478ace628735214460e2dc964af4.png)'></span>也没有多想<span class="character" style='background-image:url(/hrimage/5fce4