ass="character" style='background-image:url(/hrimage/5fce478ace628735214460e2dc964af4.png)'></span>和岭南小炒肉是完全两种不通的做法<span class="character" style='background-image:url(/hrimage/5fce478ace628735214460e2dc964af4.png)'></span>可能是各地风俗习惯的问题<span class="character" style='background-image:url(/hrimage/5a53d428d6e00fa4f76ab59c6ec79.png)'></span>岭南小炒肉<span class="character" style='background-image:url(/hrimage/5fce478ace628735214460e2dc964af4.png)'></span>除了新鲜肉片<span class="character" style='background-image:url(/hrimage/5fce478ace628735214460e2dc964af4.png)'></span>主要还是有辣椒<span class="character" style='background-image:url(/hrimage/5fce478ace628735214460e2dc964af4.png)'></span>包括青色和红色<span class="character" style='background-image:url(/hrimage/5fce478ace628735214460e2dc964af4.png)'></span>炒出来简直色香味俱全<span class="character" style='background-image:url(/hrimage/5fce478ace628735214460e2dc964af4.png)'></span>就算是普通的猪肉<span class="character" style='background-image:url(/hrimage/5fce478ace628735214460e2dc964af4.png)'></span>也有着一股<span class="character" style='background-image:url(/hrimage/56a09ac2e60bc31da52d040d57e660ce.png)'></span>杀猪肉<span class="character" style='background-image:url(/hrimage/20635e3a3f720a448b2c1f2763ee6ce1.png)'></span>的鲜味<span class="character" style='background-image:url(/hrimage/5a53d428d6e00fa4f76ab59c6ec79.png)'></span>

  所谓的<span class="character" style='background-image:url(/hrimage/56a09ac2e60bc31da52d040d57e660ce.png)'></span>杀猪肉<span class="character" style='background-image:url(/hrimage/20635e3a3f720a448b2c1f2763ee6ce1.png)'></span><span class="character" style='background-image:url(/hrimage/5fce478ace628735214460e2dc964af4.png)'></span>就是指猪刚刚被杀的时候所切下来的猪肉<span class="character" style='background-image:url(/hrimage/5fce478ace628735214460e2dc964af4.png)'></span>炒出来<span class="character" style='background-image:url(/hrimage/5fce478ace628735214460e2dc964af4.png)'></span>有着一股异常香甜的味道<span class="